The Limoncello Tea Is The Miraculous Solution To Sinusitis And Nasal Congestion!

The Limoncello Tea Is The Miraculous Solution To Sinusitis And Nasal Congestion!

Infused lemongrass will help clear your nose and eliminate the annoying symptoms of sinusitis.

There is a wide variety of herbs to treat the symptoms of colds naturally, and in this case we explain how to prepare lemon tea or lemongrass tea, as it is also known, to help fight colds and flu.

The consumption of the tea that we propose can help to relieve the chills, headaches, nasal congestion or the fever that produce the flu and the colds.

Even if you are not suffering from the symptoms that the cold produces, this aromatic tea is ideal for cold winter nights.

Lemongrass tea recipe

The ingredients for the preparation of this tea include lemongrass, ginger and clove, which together make this tea a healing drink against cold and flu with antibacterial and antiseptic properties.

The lemongrass has expectorant properties that help maintain the proper functioning of the airways , helps to reduce the fever and is an excellent decongestant.

This herb is also effective against headaches as well as a source of vitamin A, C, magnesium, potassium and calcium, with antioxidant, antiseptic and antimicrobial properties.

Ginger is well known to be an effective remedy to prevent and treat colds and flu. Ginger root stimulates the immune system promoting sweating which helps the body fight off infections as well as contains anti-inflammatory properties.

Clove has antibacterial, analgesic and stimulant properties that help treat colds and flu as well as headache, cough and sore throat. They are an excellent source of manganese, iron, vitamin K, dietary fiber, magnesium and calcium, and contain anti-inflammatory properties.

For the preparation of a cup of spicy lemongrass tea you will need:

-2 cups of water

-1 tablespoon powdered lemongrass or 2 tablespoons fresh lemongrass.

-3 slices of fresh ginger.

-6 cloves.

-3 peppercorns.

-6 cardamom seeds.

-1 teaspoon of fennel.

-A trickle of honey (optional).

Preparation:

Put the water in a pot and add all the ingredients except the honey. Once it starts to boil reduce the heat, put the lid on the pot and simmer for 20 minutes or until the liquid is reduced by half.

Then strain the mixture and serve in a cup.

Add some honey if you prefer and take.

Finally enjoy the tea and the results that will follow!