Doctors rarely prescribe natural or home remedies because they usually lean toward laboratory medications.
Not everyone will keep you abreast of the benefits of natural ingredients that can cure many ailments, as well as being affordable and easy to find, even in our own homes.
This is the case of canary seed, a seed originally from the Mediterranean that is grown around the world and is commonly used to feed the birds.
Some studies revealed that in 6 tablespoons of canary seed we can find the same amount of proteins that have 2 kg of meat. Even the amino acids of canary seed are best absorbed in the body.
It also has Omega 3 and Omega 9, which are beneficial fatty acids for the circulatory system, along with vitamins B and E and minerals such as manganese, zinc and calcium.
They are beneficial for people suffering from kidney, liver and pancreatic problems as it affects beneficially in the digestive and intestinal system.
Alpine milk fights high pressure, gastritis, ulcer and works as a diuretic.
It is beneficial for diabetic or affected patients with cirrhosis.
So that you can take advantage of the benefits of this seed, we will tell you how to prepare canary milk and how to drink it.
Take note of the necessary ingredients:
– One liter of mineral water
– 40 grams of almonds
– 6 tablespoons of canary seed
– 5 grams of pumpkin seeds
Preparing milk from canary seed:
Put in a bowl the 6 tablespoons of canary seed and cover with water. Let them hydrate all night. The next day remove the water and liquefy the seeds.
Boil a liter of water and when cool, add to the liquefied seeds and finally paste.
Put the canary milk in the blender along with the rest of the seeds and blend until all the ingredients are well blended.
This shake contains nutrients and amino acids that deflate the liver, kidneys and pancreas.
Drink it once or twice a day on an empty stomach or before going to bed.
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